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The Jackson Pollock
Double-Toasted Coconut ice cream, Chamomile ice cream, Extra Bitter Hot Fudge Sauce, Honey Butterscotch Sauce, Donut Gravel, sprinkles, a cherry, and a waffle wedge.
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Way back when, during the holiday season, we spent a day with our friends over at Igloo Letterpress playing with text and patterns for our Salty Caramel Sauce label. You can see what the finished label looks like here.
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Chamomile flowers + grass-grazed cream. http://jen.is/138yySE
Yesterday—and last night—at Bonnaroo.
1. Even at Bonnaroo, Team Jeni’s wears pink. #realequalitywearspink
2. Lemon and Blueberries Frozen Yogurt is back.
3. Lines.
4. O-H-I-O.
5. Nashvillians
6, 7, 8. Nighttime (party)
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The Jackson Pollock, an original Gravel-inspired sundae by Carl McKinney, is getting posterized by the Jeni’s Art and Design team. Read more—and learn how to win a poster of your own sundae—on the blog. #jenisgravel
Team Jeni’s road tripped to Bonnaroo. You can find us scooping from the Street Treats truck all weekend at Pod 2. Stay tuned for more…
#jbars in the wild (via instagram)
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The Chocolate Aztec
Queen City Cayenne ice cream, Honey Butterscotch Sauce, Shagbark Gravel, and whipped cream.
One of the many sundaes your Pops can build with our Father’s Day Collection.
In the kitchen: Mango Frozen Yogurt with Pistachios Macaroon Sandwich.
Slowly toasted sugar mixed with generous amounts of sea salt, cream, and vanilla beans. Nostalgic and warm, with a nutty finish that goes on for miles.
Drizzle it over anything.
Available in our scoop shops and online now. http://jen.is/13pYIjh
In the kitchen: the J-Bar.
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Our Father’s Day Collection—a handy-dandy sundae kit—is as delicious as it is utilitarian. A dad of any skill level can use the components to build beautiful sundaes from the ground up. Includes our never-before-available Honey Butterscotch Sauce… http://jen.is/JA2ZJi
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Frozen treats inside, open immediately. http://jenis.com
Ndali Estate Vanilla Bean ice cream with crunchy smoked almonds and from-scratch caramel sauce, dipped in dark chocolate.
We call them J-Bars.
