Campari Chip Ice Cream. Now that’s our kind of cocktail. (via 10th Kitchen)
In the kitchen: Savannah Buttermint.
Buttery, rich grass-grazed Ohio milk tempers strong, sharp peppermint, with made-from-scratch white chocolate stracciatelle (“little shreds”) for a satisfying crunch.
Good morning, Austin. Setting up at SouthBites. We start scooping at 11am.
I HAVE AN INTERVIEW AT JENIS ICE CREAM ON WEDNESDAY HOW IS THIS REAL OH GOD
THE UNIVERSE IS ALIGNING
Team Jeni’s is road tripping back down to Austin for SXSW. We’ll be scooping at SouthBites for nine days and popping up at other events around town throughout the week.
Where to find us:
- Friday, 3/7 - Saturday, 3/15: SouthBites
- Sunday, 3/9: Countryfication with Brooklyn Brewery and food52
- Monday, 3/10: Spotify House
- Tuesday, 3/11: Spotify House
- Wednesday, 3/12: Billy Reid Shindig
- Thursday, 3/13: Billy Reid Shindig
- Friday: 3/14: Rachael Ray’s Feedback House
- Saturday: 3/15: Rachael Ray’s Feedback Party
Get the full schedule and follow along at sxsw.jenis.com
Pineapple Upside Down Cake with Cloverton ice cream (via Instagram)
Company Lunch, 2/21/14.
- Blackberry and Sage Tea
- Chestnut Soup
- Pumpernickel and Swiss Grilled Cheese (with Fig Jam)
- Strawberry Shortcakes (see the making of it here)
In hopes of an early spring, we whipped up a few batches of Strawberry Shortcake for Company Lunch last Friday.
See the rest of lunch here.
FYI, they’re gluten-free. (via Twitter)
Go ahead, pour it on thick. We have three original sauces to get your weekend started.
South Beach Wine & Food Festival
We’re headed south to Miami Beach this weekend.
Friday night, catch us at A Splendid Ice Cream and Dessert Party, where we’ll help you build the sundae of your dreams.
Saturday afternoon we’ll be serving up two styles of J-Bars, Ndali Estate Vanilla Bean and Mango Frozen Yogurt, at the Chicken Coupe hosted by Andrew Carmellini.
And tickets are still available for Sunday afternoon’s Sparkling Sweets: An Ice Cream and Champagne Pairing Seminar, where we’ll be pairing up custom-made ice cream and sorbet terrines with champagne.
Keep your eyes open Austin, Tulsa, Little Rock, Houston, Dallas, and Louisiana—pints are hitting the shelves of your local Whole Foods.