If there’s one kind of relationship to have with ice cream, it’s irrational and overzealous.
Industrial donuts? No way. Cookies that double as coasters? C’mon now. Brownies from a box? Stop it. The Office Party Collection—nine pints of ?$@%-this-is-good ice-cream (plus complimentary bowls and spoons)? Ding! Ding! Ding! Ding! It’s a party pack that’ll light up lives and conference rooms coast to coast.
Made Tres Leches Cake, topped with meringue and coconut, for Company Lunch last week. See the rest of lunch here.
Company Lunch, 7/18/14.
- Grapefruit Hibiscus and Pineapple Lime Soda
- Build-Your-Own-Taco Bar
- Tres Leches Cake (seen here)
Weekend project. Freestyle a Pineapple Upside Down Cake using recipes from Jeni’s Splendid Ice Cream Desserts.
By golly, we’re making biscuits! Kneaded, baked, and crumbled for Sweet Cream Biscuits & Peach Jam.
Sage advice. (via Instagram)
Sweet Cream Biscuits & Peach Jam
Buttermilk ice cream, crumbled sweet cream shortcake biscuits, and swirls of sweet-tart jam made with peaches from Nashville’s Peach Truck. Read more here.
Recent photos from Hirsch Fruit Farm means two things: berries are in season and more of your favorite summertime ice creams are returning to the menu. Stay tuned for specific release dates, which we will announce very soon. Read more here.
It’s Friday. Treat yourself with a Boston Cream Pie. Freestylin’ from Jeni’s Splendid Ice Cream Desserts.
Freestylin’ Plum Tarts using Jeni’s Splendid Ice Cream Desserts.
"Seriously, Columbus, you rule." - Jeni (via Huffington Post)
New scoop shop decor by Jeni’s Splendid Art + Design Team. Read about it here.
Did someone say Empanadas? Pork Shoulder Empanadas with Empanada Dough recipe—plus roasted pork shoulder, cherry tomatoes, and a Cilantro Emulsion—from Jeni’s new cookbook, Jeni’s Splendid Ice Cream Desserts. Freestylin’ the #jenisbook