Introducing the new cookbook from Jeni Britton Bauer: Jeni’s Splendid Ice Cream Desserts. Featuring more than 100 new recipes and techniques to make everything from frozen egg yolk custards, vegan ice creams, and buttermilk soft-serves, to cakes, sheet pies, and empanadas. Read more—and pre-order—now.
To caramelize sugar for Salty Caramel, we use a dry-burn technique, which mean no water is added to the sugar before putting the pan on the heat. It’s a dangerous process—the sugar pops and spatters—and requires timing and precision. See more at jenis.com
50 years ago this spring, Ohio native Jerrie Mock flew solo around the world. She was the first woman to do so, piloting her cream and crimson Cessna, Spirit of Columbus, more than 23,000 miles in 29 days. Read more about her incredible story—and help to spread it—here.
Shipping Salty Caramel surprises to all 50 states. (via Instagram)
Totes Tinder Time.
Best enjoyed during long walks through the forest.
Whipped up the aptly named “World’s Best Cake" from Sweet Paul Magazine’s new cookbook. With a side of Raspberry Sorbet.
Break out your best flannel.
Custom flavor for Sunday’s COCHON555 in Chicago.
Ends Sunday, April 6 at midnight. Get on it.
With their powers combined … (via Instagram)