Hendersonville Produce in Tennessee got a new shipment of pints and ice cream sandwiches, plus a little something to keep their hands warm while stocking their freezer. (via Instagram)
Jameson + Ginger Cake
For the Jameson Bartenders Ball, we made an ice cream full of Jameson Whiskey and gingerbread cake—spiced with cinnamon, clover, black pepper, and candied ginger made in our kitchen—soaked in our own Salty Caramel Sauce.
Won’t you be our Valentine?
Standard Market Pecan Sticky Bun Sundae
In the kitchen: the Orchid Vanilla ice cream sandwich, pt 2.
(See pt 1 here.)
In the kitchen: the Orchid Vanilla ice cream sandwich, pt 1.
(See pt 2 here.)
In the kitchen: Shagbark Gravel for Chocomole.
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds (via Twitter)
Breakfast in a pint.
In the kitchen: making Banana French Toast.
Custom flavor for Sunday’s COCHON 555 in Miami.
Melting chocolate and pouring thin ribbons into cold cream to create crunchy dark chocolate flecks.
Jeni’s Dark Chocolate Slab Truffle recipe (via DailyCandy)
Ohio wildflower honey.
Dense dark milk chocolate ice cream. Crunchy smoked almonds. Handmade, melt-in-your-mouth marshmallows. A swirl of our caramel sauce. That’s Roxbury Road.