We’re on the road to Alabama this weekend scooping for another billyreid Shindig.
Jeni’s ice cream
German Village is magical.
Had some fun #freestylin’ with Jeni’s Splendid Ice Cream Desserts, turning out some delicious Raspberry Blueberry Oven-Baked Empanadas. Read about the process here, and marvel over how I had the willpower to not just eat the filling by itself with a spoon.
Wish I had more time to make treats from jenisicecreams before the summer is over. :(
Backyard Mint is back in scoop shops and online. We sat down with mint maven Val Jorgensen to talk about the peppermint she grows just for our Backyard Mint ice cream. You can read our interview with Val on the blog.
Ice cream sandwiches and pints of Pineapple Upside Down Cake Buttermilk Frozen Yogurt spotted in Deana Saukam’s fridge. (via What’s On Hand :: Deana Saukam | Camille Styles)
Whether you stopped by the booth in Chow Town or visited our Street Treats truck in the Artist Lounge, thanks for the love at lollapalooza over the weekend.
this is what my summer has looked like
Wishing this summer would never end.
Tres Leches Cake from Company Lunch earlier this month. See how we made them here.
Fresh strawberries? Freestyle a Strawberry Almond Cake from Jeni’s Splendid Ice Cream Desserts.
Roasted Strawberry Buttermilk is back! It begins with with little, in-season, jewel-like strawberries grown just for us. We roast them, add buttermilk, and purée to perfection. Peek into our kitchen to see more.
If there’s one kind of relationship to have with ice cream, it’s irrational and overzealous.
Industrial donuts? No way. Cookies that double as coasters? C’mon now. Brownies from a box? Stop it. The Office Party Collection—nine pints of ?$@%-this-is-good ice-cream (plus complimentary bowls and spoons)? Ding! Ding! Ding! Ding! It’s a party pack that’ll light up lives and conference rooms coast to coast.
Made Tres Leches Cake, topped with meringue and coconut, for Company Lunch last week. See the rest of lunch here.
Company Lunch, 7/18/14.
- Grapefruit Hibiscus and Pineapple Lime Soda
- Build-Your-Own-Taco Bar
- Tres Leches Cake (seen here)