Peanut butter and chocolate never looked so good together (via Instagram)
Black currant jam tucked inside the Orchid Vanilla Ice Cream Sandwich. Nom nom. (via Instagram)
Last week we were in the thick of SXSW scooping up ice cream, listening to music, and making new friends.
Check out our entire journey here.
In the kitchen: Donut Gravel.
In the kitchen: Making a tart red cherry sauce and folding it into tangy goat cheese ice cream.
Peanut butter destined for The Buckeye State.
Scooping at the Billy Reid Shindig from 11:30am - 8pm today. 1808 E Cesar Chavez St.
Setting up at the Billy Reid Shindig. Spotted what has to be the world’s coolest photo booth.
That time when we were featured on the front page of sxsw.com
Scoops on scoops of Salty Caramel at SouthBites. (via sxsw)
Campari Chip Ice Cream. Now that’s our kind of cocktail. (via 10th Kitchen)
In the kitchen: Savannah Buttermint.
Buttery, rich grass-grazed Ohio milk tempers strong, sharp peppermint, with made-from-scratch white chocolate stracciatelle (“little shreds”) for a satisfying crunch.
Good morning, Austin. Setting up at SouthBites. We start scooping at 11am.