Jeni's Splendid Ice Creams

High-res

Life-size spoons. (Taken with Instagram)

High-res

Coming soon.  

High-res

A scoop-shop exclusive: The Double-Toasted Coconut & Cajeta Macaroon.

Grass-grazed Ohio cream, flecks of nutty, salty, caramelized coconut, and swirls of sweet and tangy cajeta (goat’s milk caramel sauce) from Vermont’s Fat Toad Farm between chewy almond macaroon cookies.

High-res

Duo: Guava Cloverton + Banana Cajeta. (Taken with Instagram)

High-res

More rainbow origami. (Taken with Instagram)

High-res

Rainbow origami in our Dublin scoop shop. (Taken with Instagram)

High-res

Tart, tangy, and sweet. (Taken with Instagram)

High-res

Roasted Cherry Cheesecake Parfait. (Taken with Instagram)

High-res

Trio. (Taken with Instagram)

High-res

Askinosie Hot Chocolate.

Snowville Creamery whole milk, Askinosie cocoa powder, hand-whipped cream, and bittersweet chocolate. 

High-res

Big ass cone. (Taken with Instagram)

High-res

Pumpkin Maple Curry Pecan ice cream sandwich. (Taken with Instagram)

High-res

Introducing the Rockmill Chocolate Blackout Terrine. (via Facebook)

Alternating layers of Dark Chocolate ice cream and chocolate-syrup soaked cake crumbles made with Rockmill Dubbel beer. All of it—each layer, the cake, the syrup, the ice cream—made in our kitchen by hand.

High-res

Hand lettering. (Taken with Instagram)

High-res

Trio.  (via  Instagram)